BREAKFAST AT THE CARRIAGE HOUSE INN IN CHATHAM
A highlight of your stay is our complimentary multi-course artisan breakfast. Served leisurely from 8am-10am at your private table in your choice of the newly renovated sunporch, our antique Captain’s dining parlor, or on our beautiful new outdoor patio surrounded by lush plantings and refreshing ocean breezes. Chef Peter’s 20 years of culinary adventures in the finest inns, yachts and homes will delight your morning palate!
Start with a rich cup of Chatham’s finest coffee roaster, The Art of Coffee®, with an exceptional seasonal blend. An artfully prepared fruit starter along with an indulgent pastry begins your repast, followed by one of our signature breakfast entrées alternating daily from delicately sweet to satisfyingly savory selections.
Our guests’ favorite entrées include Rosemary and Shallot Frittata with Fresh Asparagus, individual Chevre and Dill Quiches in Crepe Cups, Maple Baked Oatmeal with Bananas Foster Sauce and Spiced Rum, and our exclusive house-made Organic Oat & Seed Granola with local lemon-infused yogurt.
We gladly accommodate your dietary needs or any allergies and you can make us aware by using our convenient reservation system.
You are also cordially invited to join us at 3pm under the elegant Captain’s Dining Room chandelier for Chef Peter’s afternoon pastry delights and specialty refreshments, as well as coffee and tea. Afternoon pastry favorites include authentic Parisian Madeleines with Grand Marnier Glaze, French Palmiers, Valrhona Chocolate Barquettes, and Lemon Tarte Citron. You won’t find the typical B&B fare at The Carriage House Inn afternoon tea. Expect the unexpected!
COMPLIMENTARY COFFEE & TEA SERVICE
Our fresh-brewed morning Coffee & Tea Service is available beginning at 7am and our 24-hour Starbucks® Coffee, Novus® Full Leaf Tea and Snacks station is always available. Both are located just off the Guest Lounge in the main house.