Our Signature Inn Recipes
All of our breakfast and afternoon pastries are made on site, and that means very fresh and artfully presented dishes by Chef Peter. Even our chocolate truffles, organic multi-grain toast, gluten-free baked good choices and fruit preserves are all made in-house.
While Chef Peter is busy working on the Carriage House Inn Kitchens Cook Book, here’s one of our most requested recipes:
Moist Cape Cod Raspberry Cardamom Muffins
~Not only do these muffins have a pleasing appearance and amazing flavor, no one would suspect that they’re made with 100% whole wheat flour!
- 2 cups Whole Wheat Flour
- 1 cup Brown Sugar
- 3/4 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon soda
- 1/2 teaspoon each, cinnamon, cardamom
- 3/4 cup milk
- 3/4 cup plain yogurt
- 1/3 cup avocado oil
- 1 teaspoon vanilla
- zest and juice from half a lemon
- 1 cup Red Raspberries, frozen
~Whisk together flour, brown sugar, salt, soda, baking powder and spices in large bowl.
~In separate container, combine all liquids and blend by hand.
~Place frozen Raspberries with dry ingredients and toss to coat well.
~Pour liquid ingredients on top and mix together by hand gently with rubber spatula until just blended.
~Scoop into muffin tins and bake at 350 degrees for 15-20 minutes until centers are firm.
~When almost cool, dip tops in melted butter and after in granulated sugar. Serve.