Cooking School Weekends at the Inn & Our Signature Inn Recipes
All of our breakfast and afternoon pastries are made on site, and that means very fresh and artfully presented dishes by Chef Peter. Even our organic multi-grain toast and fruit preserves are all made in house. Come join us for our Cooking School Weekends to learn the basics of French pastry and European chocolates!
Call to register for the next CARRIAGE HOUSE INN COOKING SCHOOL WEEKEND & FOODIES’ DINNER or Book FOUR ROOMS OR MORE on any weekend in January through April and Chef Peter will present your party with both the Latest Cooking School AND Chef Peter’s Dinner at the Inn!
Sign up for our CHI Newsletter for Delicious European and Fresh Local Ingredient Recipes from Chef Peter’s Kitchen at the CARRIAGE HOUSE INN