Cooking School Weekends at the Inn & Our Signature Inn Recipes
All of our breakfast and afternoon pastries are made on site, and that means very fresh and artfully presented dishes by Chef Peter. Even our organic multi-grain toast and fruit preserves are all made in house. Come join us for our Cooking School Weekends to learn the basics of French pastry and European chocolates!
Call to register for the next CARRIAGE HOUSE INN COOKING SCHOOL WEEKEND & FOODIES’ DINNER…
CHEF PETER is conducting a second exciting class titled “WORKING WITH CHOCOLATE AND DESSERTS USING EUROPEAN METHODS”—Chef Peter will demonstrate and have you make French chocolate and European desserts! You will make Chocolate Truffles three ways, an incredible Black and White Layer Chiffon Torte with rum sponge cake, plus Chef Peter will share the secrets of French Hot Chocolate “chocolat chaud” (hint: lots of cream and spices) and an orange-pecan Swiss Twist Coffeecake from the Ecole Hoterliere, in Lausanne Switzerland. Saturday night we will enjoy the desserts we have made after a night out at one of our local Foodie’s Favorite Restaurants.
Our COOKING SCHOOL WEEKENDS include complimentary artisan breakfasts each morning, afternoon refreshments and savory house-made hors d’ oeuvres in between Class sessions. Rates are $274 for a King or Queen Room in the Main House or $299 per night (2 night minimum) for a King Room with Fireplace in the Carriage House. Prices include the classes for 2 persons per room but do not include your Saturday dinner out with the Innkeepers, which is optional.
Sign up for our CHI Newsletter for Delicious European and Fresh Local Ingredient Recipes from Chef Peter’s Kitchen at the CARRIAGE HOUSE INN